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Scottish chefs

Nairn's, Bridge of Allan - chef Nick Nairn's reopened restaurant is making locals very happy

There's a cauliflower glut, so here's what to cook, with recipe ideas from Scottish chefs and foodies

Fairmont St Andrews head chef Allan Lorente answers our Flavour Profile questions

Ondine Oyster & Grill's Roy Brett answers our Flavour Profile questions

The new head chef, James Murray, at Edinburgh's Timberyard tells us what's in store for the iconic restaurant

Flavour Profile Q&A: We ask top chef Tony Singh a few questions about his foodie likes and dislikes

Flavour Profile Q&A: We ask the The Balmoral's executive pastry chef, Ross Sneddon, about his foodie heaven and hell

Flavour Profile Q&A: We asked top chef, Nick Nairn, a few foodie questions.

This National Picnic Week (June 19-27) Scottish chefs and foodies tell us about their perfect picnic

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