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recipe

Mulled wine recipe: how to make the spiced Christmas drink, best wine and glasses to use - and history explained

How to harvest and cook wild garlic - and the best places to find it in Scotland

History of millionaire shortbread - and a recipe on how to make your own

Roberta Hall-McCarron's smoked ham hock, leek and wholegrain mustard pie

Recipe: Food blogger Rosella Petta’s Lobster linguine in a Valentian Vermouth bisque

Tobermory Fisherman’s Pie recipe from new book, The Tobermory Seafood Bible, by Sally MacColl

Chef Gary Maclean's Summer Bean Salad Zero Waste recipe

Frying Pan Calzone recipe from new book, Camper Van Cooking

Great British Bake Off 2016 winner, Candice Brown, shares her recipe for the Ultimate Toastie

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