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Q&A

Day in the Life: Chris Findlay, owner of Findlay’s Grocers

Flavour Profile: Colin Nicholson, chef patron of Mingary Castle in Kilchoan

Flavour Profile Q&A: Jas Singh, owner of the Little Curry House, Glasgow

Flavour Profile: Graham Omand, manager of Lagg Distillery, Arran

Flavour Profile Q&A: Carina Contini, owner of Cannonball Restaurant & Bar, The Scottish Café & Restaurant, and Contini George Street.

Flavour Profile: Kenny Zhong, head chef and owner of Edinburgh’s Bentoya and Kenji Sushi

Flavour Profile Q&A: Jonny Wright, head chef at Gleneagles Townhouse

Flavour Profile Q&A: Ruth Robinson, chef patron of The Dory Bistro & Gallery in Pittenweem

Flavour Profile Q&A: Craig Byiers, executive chef at Links House at Royal Dornoch

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