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Scran episode 8: How craft beer conquered the world - with BrewDog co-founder Martin Dickie

Scran episode 7: Burns Night Special - the expert's guide on what to eat and drink

Scran episode 6: The secrets of Chinese cooking - with Glasgow chef Jimmy Lee

Scran episode 5: Down on the Buffalo Farm with Steven Mitchell

Scran episode 4: The botanics of gin - with Hamish Martin of the Secret Herb Garden

Scran episode 3: Master blender Rachel Barrie's guide to whisky tasting

Scran podcast: meet the chef bringing the best Malaysian food to Scotland

Scran is our new Scottish food and drink podcast - listen to episode one now

James Macsween to feature on a new Robert Burns podcast series

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