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meat

8 places to enjoy a Sunday roast in Glasgow

It's National BBQ Week, so here are the rules for a Scottish barbecue

Fhior hosts dinner to showcase North Ronaldsay's seaweed-eating sheep

Get a taste of MacDuff's mutton at Leith's best new restaurant, Heron

The Smiddy BBQ in Edinburgh is holding a special post-Christmas event with eight types of rib and bourbon

Netflix documentary maker, Franck Ribiere, visits Edinburgh's Bonnie & Wild for exclusive beef event

Day in the Life: Andrew Duff, director of MacDuff 1890, resident butcher at St James Quarter's Bonnie & Wild

Owners of new Edinburgh restaurant The Palmerston discuss "whole animal cooking" and announce opening date

Edinburgh butcher to stock rare 'seaweed sheep’ this month

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