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Flavour Profile Q&A: Rory Stone, director of Highland Fine Cheeses

Gleneagles Hotel head of bars, Michele Mariotti, tells us what's hot in the cocktail world

Aberdeen nutrition expert Scott Baptie on The Ultimate Protein Handbook and being a Men's Fitness cover star

Divino Edinburgh chef Andrea Calistro on his food loves and hates

Celentano's Glasgow co-founder Dean Parker on his love of toasties, Sriracha and Inver

Isle of Skye's Cafe Cuil owner and head chef shares her food loves and hates

The Palmerston, Edinburgh: Chef patron, Lloyd Morse, answers our food questions.

Flavour Profile: Antonio Cozzolino, head chef of Banca di Roma, opening in Glasgow this March

Flavour Profile: Modou Diagne, chef patron of 111 by Modou, Glasgow

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