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indian food

Tuk Tuk, Edinburgh, review - we visit the new branch of this Indian street food restaurant

Flavour Profile: Ram Kumar Trivedi, executive chef of Tuk Tuk, Edinburgh

Recipes: Gujarati snacks from Great British Bake Off finalist Urvashi Roe's new book, Biting Biting

Flavour Profile Q&A: Jas Singh, owner of the Little Curry House, Glasgow

Tony Singh opens Radge Chaat at St James Quarter's Bonnie & Wild - we meet the chef

Nisha Katona of Mowgli tells us about her new book and the opening of her Edinburgh and Glasgow restaurants

Restaurant Review: Radge Chaat, Edinburgh

Tantra restaurant, serving "progressive Indian food", opens in Edinburgh

Tofu tikka masala recipe from new book The Slow Cooker Bible

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