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Fred Berkmiller

Chef Fred Berkmiller 'hands over keys to L'escargot blanc' after 18 years of business

l'escargot bleu Wine Bar, Edinburgh, review - does a retro soundtrack, wine and fondue make for a good dinner?

Edinburgh’s l'escargot bleu becomes the UK's first Pasture for Life certified restaurant

Day in the Life: Fred Berkmiller, chef patron of l'escargot bleu in Edinburgh, tells us about life in the kitchen

Scotland's larder: Jack Cuthbert, Ardoch Hebridean sheep farmer from Fossoway

In the Kitchen: Fred Berkmiller of restaurant L'escargot blanc, Edinburgh

Edinburgh chef launches national initiative encouraging people to engage with local producers

Restaurateur and chef Fred Berkmiller wins food pioneer award

From Producer to plate: Spreading the word about Orkney Beef

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