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cookbooks

Flavour Profile Q&A: Ghillie Basan, author of new book, A Taste of the Highlands

Recipe for Beetroot and Blue Murder Borscht from Ghillie Basan's new book, A Taste of the Highlands

James Martin tells us about his new book, Butter, nearly buying a Scottish island and reinvigorating Spudulike

Tobermory Fisherman’s Pie recipe from new book, The Tobermory Seafood Bible, by Sally MacColl

Kimchi and bacon udon recipe from Bowls & Broths by Pippa Middlehurst

Here's a round up of the best Scottish food events, books and new restaurants to look forward to this autumn

Museums and Galleries Edinburgh serve up a taste of the city’s past in new cookery series

Cadbury has released a Mini Eggs cook book - here are some recipes you can try for Easter

Bake Off winner Peter Sawkins secures book deal with Scottish publisher

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