Scran season 8: OurWhisky Foundation - supporting a new world in whisky  

The latest episode of our food and drink podcast, Scran, is now live.

This episode of Scran all about women in whisky. I am joined by Becky Paskin, drinks journalist, broadcaster and founder of the OurWhisky Foundation which supports and promotes women in the whisky industry. I am  also joined by Sarah Burgess, whisky maker for the Lakes Distillery.

We discuss the reasoning behind setting up the OurWhisky Foundation and what it's doing for women in the industry. 

This includes a very successful mentorship programme which is growing by the year. Sarah and Becky share their really positive experience being part of the initiative as well as the exciting opportunity to create a whole new whisky.

Earlier this year they curated the world's first whisky auction made by and dedicated to women. 

Scran whisky
Antonia's Legacy, created by Sarah Burgess, for the OurWhisky Foundation Demeter collection auction

The Demeter collection was sold to raise funds for the foundation. Sarah developed a special whisky for the collection and Becky has been pivotal in ensuring the success of the auction which has proved to be a great triumph.

Listen to the episode in full

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Get in touch

We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using [email protected].

Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.

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Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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