Scran season 8: Dram decisions based on your mood

The latest episode of our podcast Scran is now live.

On today's episode we're learning a lot more about cask trading as well as about a whole new way of profiling whisky flavours - by mood.

On this episode I take a trip to my homeland of Fife to visit The Single Cask. Established in 2010 Single Cask bottles award-winning whiskies at natural cask-strength and trades whisky all over the world. 

Scran whisky by mood

In an attempt to set themselves apart from other independent whisky bottlers they have invented a whole new marketing method which allows customers to select a dram based on how they are feeling. 

I got a tour of their facility in Glenrothes by general manager Jan Damen followed by a whisky tasting and an opportunity to understand how you classify whisky by mood.

I learn more about how cask trading differs from cask investment and how some of the headlines around cask investment aren't all they're cracked up to be.

Listen to the full episode

Watch the full episode

Get in touch

We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using [email protected].

Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.

Scran Live at the Royal Highland Show 2024

Scran Award winners 2024 - Chef Neil Forbes & Isle of Harris Distillery

Scran season 8: OurWhisky Foundation - supporting a new world in whisky  

Scran season 8: Stirling’s secret food and drink past

If you like what you hear, please hit subscribe to never miss an episode - and leave us a rating and review. It helps others discover the show and we really like to hear your feedback. If you want to know more about food and drink in Scotland, then why not subscribe to our newsletter?

The Single Cask Ltd, Industrial Estate, Glenrothes, UK
The Single Cask Ltd, Industrial Estate, Glenrothes, UK, KY6 2SE
Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
Copyright ©2024 National World Publishing Ltd
Cookie SettingsTerms and ConditionsPrivacy Policy
crosschevron-down linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram