On this episode my guest is chocolatier Chloe Oswald of Chocolatia - a business she founded during Covid, in her brother's flat in Forfar and which has gone on to do great things.
Chloe has been the recipient of many awards and her chocolate continues to impress many a palate.
Chloe talks to me about her time in some of Scotland's most respected kitchens and why ethically-sourced chocolate is so important to her.
We’d love to hear from you for the next season’s episodes.
If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using [email protected].
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