Welcome to part two of the Scran Christmas specials for 2021. This episode is also jam packed with festive tips and advice from gifting to cocktail making, and of course we have lots of cooking tips.
The first guest Rosalind speaks to on this episode is Daryl Haldane of fredsdrinks.com. They talk boozy Christmas gifts and home made festive cocktails.
Next up Tony Singh gives Rosalind a recipe for boxing day from his kitchen in Edinburgh and Sarah Logan of East Lothian Produce tells us about the thousands of tonnes of Brussels sprouts they are harvesting at this time of year.
Calling all chocolate lovers for the next interview. Rosalind gets some delicious recommendations for those last minute gifts from Cameron Dixon at Bare Bones Chocolate.
Finally Reuben Chesters of Locavore tells us all about his veg subscription service that is busier than ever at this time of year.
We’d love to hear from you for the next season’s episodes.
If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using [email protected].
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