On this special episode of Scran, which was recorded before a live audience, we discuss how small producers can get their products on supermarket shelves.
Back in June we recorded our first, in-person Scran Live which took place at this year's Royal Highland Show in Ingliston. The Royal Highland Show is such an inspirational and vibrant event it was wonderful to be part of it.
Our panel session looked at what it's like for small producers to get their products on to supermarket shelves.
We welcomed back some previous Scran alumni Kim Cameron of Jam Bothy and Gin Bothy, and Tim Chisholm of Buck and Birch. And new to the podcast was guest Christie Clinton, a food and drink business consultant who previously worked as a buyer with Aldi.
We’d love to hear from you for the next season’s episodes.
If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using [email protected].
Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.
Scran Award winners 2024 - Chef Neil Forbes & Isle of Harris Distillery
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