Bonus Scran: The Globe Inn - from historic hostelry to relaxed fine dining

A bonus episode of our podcast, Scran, is now live.

On this special partner episode of Scran I went on a trip to an historic hostelry in the South of Scotland - the one and only Globe Inn in Dumfries and Galloway. 

Famed as the favourite haunt and second home of Robert Burns, it was purchased by David Thomson and Teresa Church in 2018. Their investment in this famous bar and restaurant has seen it go from strength to strength. 

My visit starts with a tour of this fascinating establishment, guided by Kathleen Cronie (Mostly Ghostly), the resident storyteller who regales her with stories of the Bard and his fondness for the inn. 

Scran Globe Inn

Following the tour I was treated to an outstanding tasting menu lunch prepared by Head Chef Fraser Cameron and Head of Cuisine at Annandale Distillery and The Globe Inn, Johnathan Brett.

I talk to them about their experience of running the kitchen and what plans lie ahead for The Globe Inn and the 1610 restaurant. Michelin Star anyone?

Finally, I sat down with owners David and Teresa to talk about the Inn's new lease of life. They fill me in on their relationship with this famous venue and how they have now become 'custodians' as they like to be called for this and future generations.

You can book a tour of The Globe Inn or a table in the 1610 restaurant by visiting their website.

Listen to the episode in full

Watch the episode

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The Globe Inn Dumfries, High Street, Dumfries, UK
The Globe Inn Dumfries, High Street, Dumfries, UK, DG1 2JA
Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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