One of the world's largest whisky collections may be moving to Fife
SWI, the international whisky asset management business, is set to relocate its headquarters, currently located in Sassenheim outside Amsterdam in the Netherlands, to the Fife village of Falkland.
Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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