Overlooking the famous Old Course and beautiful West Sands Beach, the latest addition to the hotel’s restaurant and bar offering is located on the fourth floor and features multiple seating areas as well as dining pods that seat 8-10 people – ready for whatever weather the Scottish summer brings.
An ideal location for outdoor get-togethers, the West Deck serves food from 12-9:30pm with a new tapas style menu including light bites and sharing platters, designed by the resort’s new Executive Chef, Coalin Finn.
The West Deck is now open (first come first serve basis) and will be a prime St Andrews location for summer celebrations, watching championship golf and making the most of the long summer evenings.
The news comes off the back of the resort’s new executive head chef announcement. Coalin Finn has joined the team, and will oversee all of the food and beverage outlets in the luxury hotel.
Luxury hotels are nothing new to Finn, who most recently headed up 5-star hotel Claridge’s, London as the Executive Chef of Claridge’s Restaurant.
Prior to this, Coalin was head chef at the five-star Inverlochy Castle Hotel near Fort William, as well as working alongside Daniel Humm as part of the Sous Team at Davies and Brook, their first Michelin-starred restaurant outside America.
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