The family-owned producer has introduced a new range which combines two of Scotland's favourite breakfast items - haggis and sausage.
Macsween say the new range of sausages, which also includes Smoky Pork & Beer and Bacon & Black Pudding, is highly versatile and will bring a "modern twist to what is a long-standing British classic", the sausages can be enjoyed on their own, as part of a traditional Scottish breakfast, in a hearty casserole or a classic toad in the hole.
The Smoky Pork & Beer and Pork & Haggis sausages are currently on sale in Morrisons stores across Scotland and are priced at £2.50 for a pack of six.
Macsween’s Managing Director, James Macsween, said: “Having led the haggis market for over 60 years now and expanded our product portfolio to include black pudding, burgers and vegetarian options, it was only a matter of time until we introduced such a classic product to our range.
"We’re proud of the three variants we’ve created and hope the unique flavours add something a bit different to our customers’ plates. They’re simple to cook, versatile and incredibly tasty. I’m confident Macsween fans will love them – whether it’s on their own or as part of their favourite dish.”