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Buffet restaurant named best in Scotland in national awards - as Glasgow chef wins food influencer

Chef Dan Ashmore to open ASKR - his first solo restaurant in Edinburgh

Outlander's Graham McTavish has released a 7 year old bourbon whiskey

Ondine Oyster & Grill Edinburgh's new head chef Jake Hassall answers our food questions

Hairy Bikers visit Scottish businesses in Go Local BBC TV show

Flavour Profile Q&A: Gavin McGill, executive chef of SimpsInns in Ayrshire

Edinbane Lodge on Skye awarded 4 AA Rosettes

Yo! Sushi School in Edinburgh and Glasgow offers lessons for all ages of sushi lover

Skye's Kinloch Lodge to publish new 50th anniversary book this month

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