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Recipes

Roberta Hall-McCarron's smoked ham hock, leek and wholegrain mustard pie

Healthy Living James's gluten, egg and dairy-free pancakes recipe from his new book

There's a cauliflower glut, so here's what to cook, with recipe ideas from Scottish chefs and foodies

Vegan Apple and Date Pot Pie recipe from new book, Rainbow Bowls

Kwoklyn Wan's crispy chilli tofu recipe from his new book 10-Minute Chinese Takeaway

Larah Bross of Bross Bagels shares family recipes to celebrate the opening of her deli in St James Quarter

Recipe: Food blogger Rosella Petta’s Lobster linguine in a Valentian Vermouth bisque

Loaded cauliflower cheese recipe from the new Pinch of Nom book

Nisha Katona's Tamarind Salmon Curry recipe from new book, 30 Minute Mowgli

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