The luxury bistro has launched the Sunday Supper Club, offering guests the chance to dine on the menu and prolong their weekend with an overnight stay at the our-star hotel for just £50 when they spend £100 in the restaurant.
The stylish surroundings provide an ideal ambiance to relax and sample some of the dishes, which are based around locality and seasonality of produce, and paired with a classic and contemporary wine and drinks list.
Guests can select from the à la carte menu including a grill selection, a prix fixe menu or a five-course tasting menu with accompanying wines considerately paired to complement each course, all of which are available as part of the Sunday Supper Club.
Picture: Orkney sea scallop, brown butter, tomato, lemon, baby capers, supplied
Chef Director, Paul Tamburrini has over 30 years’ experience in the industry, previously the Chef Director at Martin Wishart’s The Honours Brasserie in the city, he has also spent time as Executive Head Chef at Hotel du Vin at One Devonshire Gardens in Glasgow.
Picture: Bistro Deluxe by Paul Tamburrini cocktails, supplied
He said: “Bistro Deluxe showcases a creative and innovative menu, using the best local suppliers and producers. There is meticulous attention to detail and passion put into each dish.
Picture: Crema Catalana “foam” pineapple, banana and mango sorbet, supplied
"Our expertly curated wine list features a combination of classic wines of the world and emerging greats and the Sunday Supper Club offers the chance to extend the weekend with an overnight stay at Macdonald Holyrood Hotel.”
The 157-bedroom Macdonald Holyrood Hotel is located in Edinburgh’s historic old town, close to the Royal Mile and the Scottish Parliament, and has recently undergone a £3m renovation.
