Following on from the success of the Glasgow restaurants inaugural ‘Childhood’ tasting menu in 2017, the team have created the 'Childhood 2.0' menu that ties us to our past, our heritage, and our memories.
Childhood 2.0’s new six course tasting menu includes: crispy lasagne - beef rage, served with aged Parmesan; beef burger - carpaccio, ewes cheese, lettuce and mustard emulsion; pot noodle - chicken noodles with charred sweetcorn, chestnut mushroom, soya and ginger broth; fish finger - smoked salmon cannelloni, pickled cucumber, buttermilk and dill dressing; duck, duck, goose - spiced breast, duck and goose leg croustillant, butternut squash and finally for dessert, cereal milk- cereal milk espuma, crunchy peanut clusters, honey gelee and roasted apple.
Chef Nico Simeone said: “Reliving those fond childhood memories is exactly what we aim to do for all our guests with our ‘Childhood 2.0’ tasting menu.
Diners can book a table now for ’Childhood 2.0’. Open from midday, Tuesday through to Sunday on Hanover Street in Edinburgh and in Finneston in Glasgow, where each six-course menu will be available from noon to night.
Nico added:
“It is fascinating to discover what memories stay with you and when it comes to food, nothing evokes stronger feelings of nostalgia as your childhood."To make a reservation and to book now, visit the Six by Nico website.
