This week on Scran Rosalind chats to a range of whisky experts in the lead up to World Whisky Day on the 16 May.
Author, whisky consultant and founder of World Whisky Day, Blair Bowman talks about why and how he founded the day, his journey into whisky and how you can train your nose to pick up on the subtleties of a dram.
Master Brand Ambassador for the Scotch Malt Whisky Society (and Keeper of the Quaich) , John McCheyne chats about his whisky memories, what members can expect from the society, his favourite drams and how to host a tasting at home.
Finally, ounder of the Edinburgh Whisky Academy, Kirsty McKerrow discusses her career in whisky, why she set up the academy, what courses are available and how people can take part online from home.
This week's episode of Scran is brought to you in association with the Glasgow Distillery Company.
We’d love to hear from you in next week’s episode.
If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using [email protected].
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• Listen back to episodes from series one and episode one and two from series two of Scran.
