The Scottish Links
(submitted by Glenmorangie, partner of the Open Golf Championship)
Ingredients:
• 50ml Glenmorangie Original
• 15ml fresh lemon
• 20ml chamomile honey
• 15ml fresh pink grapefruit
• 10ml Manzanilla sherry
Method: Shake and strain, then top with soda. Serve in a rocks glass
Garnish: Pink grapefruit & chamomile flowers
The Tee Off
(submitted by Glenmorangie, partner of the Open Golf Championship)
Ingredients:
• 50ml Glenmorangie Original
• 50ml Cold Earl Grey Tea
• 20ml Fresh Lemon Juice
• 15ml Simple Syrup
• Fever Tree Bitter Lemon
Method: Shake all ingredients except bitter lemon. Strain into a
highball and top with Fever Tree bitter lemon. Garnish with an
orange twist.
The Birdie
(submitted by Daffy's and The Adamson bar in St Andrew's - pop in this weekend if you're at the Open to try the cocktail)
Ingredients:
• 50 ml Daffy gin
• 15 ml St Germain
• 20 ml fresh lime juice
• 10 ml sugar syrup
• 5 leaves of fresh mint
Method: Combine all ingredients in a boston shaker, fill the shaker with ice, shake vigorously for 10 seconds then double strain into a chilled coupette or martini glass
The Eagle
(submitted by Warren Campbell using Eden Mill Golf gin)
Ingredients:
• 35 ml Eden Mill Golf Gin
• 12.5 ml of Freshly Squeezed Lemon Juice
• 15 ml of Maraschino Liqueur
• Dash of crème de violette (optional)
Method: Add the above ingredients with the exception of the maraschino cherry to a cocktail shaker filled with ice. Shake hard until chilled then strain into cocktail glass garnish.
Garnish: Maraschino cherry
