Jane Lovett
Jane Lovett is an experienced cook who runs popular cookery demonstrations from her home and around the country. She writes a fortnightly food column for The Journal, the North East’s daily newspaper, and a monthly column for The Northumbrian Magazine, as well as contributing to other publications.
Her cooking career includes teaching at Leith’s School of Food & Wine, working as a Home Economist producing food and testing recipes for cookery books, magazines and television, working at Leith’s ‘Good Food in the City’ and running her own successful catering company in London.
