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Page 5
Brian Elliott
Brian Elliott: Chenin blanc flourishing in Vouvray
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,
Wine
Brian Elliott: Alternatives to prosecco
Wine
The winemaker experimenting with wild yeast
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,
Wine
Brian Elliot: Least well-known parts of Bordeaux offer well-priced reds
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,
Wine
Charting the meteoric rise of Austria's signature grape
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,
Wine
How to buy quality champagne for under £12
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,
Wine
The beauty of viognier: white wine's forgotten grape
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,
Wine
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