For a few nights only, The Little Chartroom in Edinburgh is offering the menu from chef Roberta Hall-McCarron’s Great British Menu appearance earlier this year.
They’ll be serving the four-course menu (see below), which includes a canape and pre-dessert, and was inspired by Scottish innovators, at evening sittings from October 7, 8, 9 and 10, as well as lunch on Saturday and Sunday, for £90pp.
For those who haven’t visited for a while, this could be your first visit to their new home at 14 Bonnington Road. The Albert Street venue will soon be reopening as their newest venture, restaurant and wine bar, Eleanore.
Canape
Barbara Gilmour’s Pressed Cheese Tart
Cheese, caramelised onion & bacon tart
Starter
The Edinburgh Seven
Breaded lamb sweetbread stuffed with a langoustine, sweetcorn custard, black garlic, hazelnuts, pickled shimeji mushrooms, XO oil
Fish
Maxwell’s Colour Wheel
Cullen Skink: turbot, potato tart, Exmoor caviar, confit quail egg yolk, pickled red onion, viola flowers, Arbroath Smokie soup, chive oil
Main
Johnston’s Fluid Beef
Braised beef shin, ox tongue and onion pie, beef consommé & baby vegetables
Pre-Dessert/Palate cleanser
When Life Gives You Oranges
Orange marmalade, almond cake, thyme ice cream
Dessert
Penicillin
Chocolate mousse with a whisky toffee centre, ginger biscuit, ginger gelato & honey
